Canadian Spa Co Moose V2 Wood Pellet Grill with 2x Bulit in Temp Probes

Specifications & How To Use

Specifications

Experience the ultimate BBQ upgrade with the Canadian Spa Co Moose V2 Wood Pellet Grill. This top-of-the-line grill combines all the exceptional features of the original Moose wood pellet grill with exciting enhancements for the V2 model. With its spacious grilling area and a host of new upgrades, including temperature probes, a convenient hopper pellet window, quick release pellet change system, "feed" button for heat adjustment, and advanced display technology, this grill takes your outdoor cooking to a whole new level. Fuelled by high-quality wood pellets, our grills offer a natural and flavorful cooking experience, making them the perfect choice for any grilling enthusiast.

Here's how the basic process of a pellet grill works:

1. The hopper: The hopper holds the wood pellets and feeds them into the auger.

2. The auger: The auger is a screw-like device that turns and moves the pellets from the hopper into the firepot.

3. The firepot: The firepot is where the pellets are burned. A hot rod ignites the pellets in the firepot, creating a fire.

4. The fan: The fan circulates air around the fire, helping to regulate the temperature of the grill.

5. The drip tray: The drip tray catches any grease or drippings from the food as it cooks.

6. The cooking grates: The cooking grates are where the food is placed to cook.

7. Temperature control: Pellet grills typically have digital controls that allow you to set the temperature to the desired level. The controls adjust the flow of pellets into the firepot and the speed of the fan to maintain the temperature.

Overall, pellet grills are known for their convenience and ease of use. They can provide consistent temperatures and add a smoky flavor to the food without the need for constant monitoring and adjusting.

PID Controller for Consistent Temperatures

The PID controller is a true game-changer for grill masters. By ensuring a consistently steady temperature throughout the entire cooking process, it eliminates the need for guesswork and allows you to create consistently delicious meals with precision. Enjoy the peace of mind knowing that your culinary creations will turn out perfectly every single time.

                                            

Pellet Grill and Smoker 
1. Cooking Area: 3500cm²
2. Second Cooking Rack: Standard, 1,200cm²
3. Cooking Temperature: 70°C to 230°C
4. BTU's /hr: 25,000
5. Hopper Capacity: 10.7kg
6. Internal Temperature Sensor: Yes
7. Pellet Purge System: Yes
8. Electronic Auto Ignition: Yes
9. Shutdown Recycle Mode: Yes

When setting up your wood pellet BBQ, it's important to consider the proximity of an outdoor socket. While the BBQ utilizes wood pellets for heat and smoke flavor, certain components such as the igniter rod, pellet conveyor belt, and temperature control rely on electricity to ensure consistent cooking.

By planning ahead and ensuring easy access to an outdoor socket, you can start using your BBQ immediately upon receiving it.

Pellets:

Please note that the BBQ does not come with pellets included. While it's not mandatory to use our pellets with our BBQ, we take pride in delivering high-quality products and recommend our own pellets for the best cooking experience. Our pellets are sourced from an orchard of fruit trees, guaranteeing an ultra-pure wood source that imparts exceptional flavor and clean smoke. Although they may not be the cheapest option in the market, the quality of our pellets ensures that you achieve the best results, avoiding the risk of using pellets with dirty smoke from wet or impure wood sources. For beginners, our True North pellets offer a versatile blend suitable for a wide variety of cooks. If you're specifically cooking pork, our apple pellets are an excellent choice.

Quick Cleaning:

To save time on cleaning the BBQ between cooks, a helpful tip is to wrap the large metal tray beneath the grill with extra-wide tin foil. This way, you can simply remove and replace the tin foil instead of cleaning the metal tray itself.

Similarly, we recommend lining the grease bucket with a small piece of tin foil. This allows you to easily dispose of the grease drippings without the need for extensive cleaning of the bucket. With these time-saving tips, you can focus more on enjoying your BBQ experience and less on post-cooking cleanup.

Conveniently Monitor the Cooking Process:

In addition to the convenience of checking internal temperatures on the large LCD control panel without lifting the lid, it is essential to consider other factors such as cooking time, resting period, and personal preferences to achieve the ideal doneness every time.

Easily Swap Pellet Flavors:

Once the door on the back of the hopper is twisted open, you can easily dispose of the unused pellets or replace them with a different pellet flavor to suit your culinary preferences.

Heats Hotter, Faster:

By holding the Feed button, you can effectively increase the smoke output on your grill or smoker, enhancing the wood-fired flavor of your dishes, or quickly regain the desired internal cooking temperature after opening the lid.

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